Get your comfort fix with these soft, fluffy pierogi filled with a rich blend of potatoes, cheese, and a hint of onion. Simply boil, pan-fry, and top with your favorite toppings - sour cream, bacon bits, or chives. A Polish classic that's easy to make and impossible to resist!

1. Prepare the Filling
   • In a large mixing bowl:
   • Add 2 cups hot water
   • 1/2 cup flour
   • Salt
2. Mix well.
3. Using a stand mixer:
   • Gradually add remaining flour (about 1/2 cup at a time)
   • Mix until fully incorporated (about 4-5 minutes)
4. Cover the bowl with a clean towel to prevent drying.
5. Divide the dough into smaller portions (about 1/2 cup each).
6. Roll each portion into a flat circle (about 1/4 inch thick).
7. Use a cookie cutter or glass to cut out circles (about 3 inches).
8. Place 1 ice cream scoop worth of filling in the center of each circle.
9. Fold the dough over the filling and press edges together to seal.
10. Repeat until all pierogi are made.
11. Boil large pot of water and add pierogi when water is ready.
12. Stir to prevent from sticking.
13. Boil until ready, about 10 min. Do not eat raw pork. Check by taking one out and cut in half. Meat should not be red.