Get ready to elevate your pizza nights with this classic yeast-based pizza dough recipe! With its tender crust, subtle tang, and irresistible aroma, this homemade dough is sure to become a family favorite. Plus, it's surprisingly simple to make, requiring just a few ingredients and some gentle patience. So why settle for store-bought when you can create your own deliciously authentic pizza experience from scratch?

Step 1 Activate the Yeast and Poolish

• In a large bowl, combine warm water, yeast, and honey. Stir and let sit for 5–10 minutes until foamy.
• Add the flour, mix until combined, and let the dough rest covered for 1–2 hours. Then leave it covered with a towel and transfer it to the refrigerator.

Step 2 Mix the Dough

• Add poolish, add flower, then add half of the water.
• Knead the dough until smooth and elastic, I use mixer.
• Then keep adding the water gradually, about 3 tablespoons at a time. Adding it too quickly can make it harder for the mixer to properly incorporate the dough. It may feel strange at first—the dough will seem very wet—but that’s normal. If needed, pause the mixer, unplug it for safety, and mix by hand to help incorporate the water before continuing with the mixer. This process will come together and result in a smooth, stretchy dough.
• Once ready, divide the dough in half—this will make two 18-inch pizzas, or you can portion it into three individual pizzas.

Step 3 Oven

• Preheat oven to 500°F (260°C).

Step 4 Shape the Dough

• Roll out a 18-inch circle. Make sure to flower the surface lightly, otherwise it will stick.

Step 5 Add Toppings & Bake

• Add tomato sauce and spread evenly on the pizza.
• Add sliced mozzarella cheese or organic three shredded Italian cheeses.
• Cook for 10-12 minutes, longer for lower temperatures.

Serve 6 Serve & Enjoy

• Let the pizza cool slightly, then slice and enjoy your homemade pizza!