Indulge in the ultimate Italian-inspired dish, Breaded Chicken Breast! Tender, juicy chicken breasts coated in a crispy Italian bread crumb mixture, infused with garlic and herbs, then cooked to perfection. This crowd-pleasing recipe combines flavors and textures, perfect for family dinners or special occasions.

Breaded Chicken Breast

Full Recipe in Details

I'm obsessed with this Breaded Chicken Breast recipe! Not only is it incredibly quick to make, but it's also ridiculously delicious. Plus, it's a total crowd-pleaser - kids will devour it as "chicken fingers"! Serve it with a fresh, crisp salad, and you've got a well-rounded, satisfying meal that's perfect for busy weeknights or special occasions. The best part? It's ready in under 35 minutes.

STARTING GUIDE
  • Cuisine: Italian
  • Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Total Time: 35 mins
  • Calories (AI Generated): 360
  • Fat (AI Generated): 14g
  • Carbs (AI Generated): 24g
  • Protein (AI Generated): 35g
INGREDIENTS
  • 4 boneless, skinless chicken breasts
  • 2 organic large eggs
  • Salt and pepper to taste
  • 2 Teaspoons Garlic powder
  • 1/2 to 1 cup Italian Style Breadcrumbs
  • Olive or Organic Avocado Oil for Cooking
GUIDE / INSTRUCTIONS

Step 1: Prepare Chicken

  • Place chicken breasts between plastic wrap or parchment paper.
  • Use meat hammer to tenderize to 1/4-inch thickness.
  • Add salt, pepper, and garlic powder on each side. Don't go heavy on pepper.

Step 2: Prepare Egg Mixture

  • Beat 2 eggs in shallow dish.

Step 3 Bread Chicken

  • Brush egg mixture evenly onto chicken breasts.
  • Coat with Italian breadcrumbs, pressing gently.

Step 4 Cook Chicken

  • Heat 1/2-inch olive oil in large skillet over medium-high.
  • Cook breaded chicken breasts 5-6 minutes per side or until cooked.
  • Cooking Options:
    • Golden brown and cooked through (165°F internal temperature).
    • Bake in preheated oven at 375°F (190°C) for 15-20 minutes.

Step 5 Serve

  • Serve with Side of Salad
NOTES

Use fresh breadcrumbs for crispy coating. Don't overcrowd skillet; cook chicken breasts separately if needed. Adjust cooking time based on chicken thickness.

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