Damn, there's nothing like a hearty beef stew to thaw my frozen soul during the cold winter months! This comforting dish is my ultimate winter obsession. Rich, tender, and ridiculously flavorful, it's the perfect antidote to chilly nights.

Classic Beef Stew for Winter’s Warmth

Full Recipe in Details

Indulge in a hearty, comforting bowl of Classic Beef Stew, perfect for chilly winter nights. This rich and flavorful dish combines tender beef, vegetables and a savory broth, slow-cooked to perfection. With chunks of beef, onions, carrots and potatoes, this stew is a satisfying meal that's easy to make and packed with flavor, featuring a blend of red wine, beef broth and fresh herbs, resulting in a comforting and delicious experience with every spoonful.

STARTING GUIDE
  • Cuisine: Beef 
  • Prep Time: 25 mins
  • Cooking Time: 140 mins (low heat)
  • Total Time: 165 mins
  • Calories (AI Generated): 620
  • Fat (AI Generated): 30g
  • Carbs (AI Generated): 50g
  • Protein (AI Generated): 50g
INGREDIENTS
¼ cup all-purpose flour
¼ teaspoon freshly ground pepper
2.5 pounds beef stewing meat, trimmed and cut into 1-inch cubes
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 bottle red wine (approximately 2 cups)
3½ cups homemade beef broth
1 onion, peeled and chopped
4 medium carrots, peeled and cut into ¼-inch rounds
4 large baking potatoes, peeled and cut into ¾-inch cubes
2 teaspoons Kosher salt
GUIDE / INSTRUCTIONS

Step 1: Brown the Beef

  • Combine flour, salt and pepper in a bowl.
  • Add beef; toss to coat evenly.
  • Heat 3 tablespoons olive oil in a large pot.
  • Brown beef in batches (about 5 minutes per batch), adding oil as needed.

Step 2: Simmer the Stew

  • Remove browned beef from pot.
  • Add vinegar and wine; cook over medium-high heat.
  • Scrape pan with wooden spoon to loosen browned bits.
  • Return beef to pot; add beef broth and bay leaves.
  • Bring to boil; reduce to slow simmer.

Step 3: Add Vegetables and Season

  • Cover; cook for 1½ hours or until beef is tender.
  • Add onions and carrots; simmer covered for 10 minutes.
  • Add potatoes; simmer until vegetables are tender (about 30 minutes).
  • Add broth or water if stew is dry.
  • Season with salt and pepper to taste.

Serve:

Ladle into 4 bowls and enjoy! Extra is perfect to pack for school. 
NOTES

Use homemade beef broth for richer flavor. Adjust seasoning to taste.

Share this recipe

Leave A Comment

Subscribe & Get Latest Monthly Plans

F**k boring meals! Subscribe now and get exclusive monthly plans, fresh recipes, and expert tips to level up your cooking game!

We do not spam. You can unsubscribe anytime