There's something special about a homemade pizza, and it all starts with the dough. I'm obsessed with making my own pizza dough from scratch, and this simple recipe using yeast is my go-to. The best part? It's incredibly easy to make and yields a deliciously crispy crust with just the right amount of chew. With only a few ingredients and some patience, you'll be whipping up tasty homemade pizzas in no time.
Classic Neapolitan-Style Pizza with Home Made Dough Recipe
Full Recipe in Details
Get ready to elevate your pizza nights with this classic yeast-based pizza dough recipe! With its tender crust, subtle tang, and irresistible aroma, this homemade dough is sure to become a family favorite. Plus, it's surprisingly simple to make, requiring just a few ingredients and some gentle patience. So why settle for store-bought when you can create your own deliciously authentic pizza experience from scratch?
STARTING GUIDE
- Cuisine: N/A
- Prep Time: 25 mins
- Wait Time: 60 mins
- Total Time: 85 mins
- Calories: N/A
- Fat: N/A
- Carbs: N/A
- Protein: N/A
INGREDIENTS
- 1 cup of warm water (110F / 43.3C)
- 1 pack of active dry yeast
- 2 tablespoons of olive oil or organic avocado oil
- 1 teaspoon of Kosher salt
- 2.5 cups of all-purpose flour
GUIDE / INSTRUCTIONS
Step 1 Activate the Yeast
- In a large bowl, combine warm water, yeast, and sugar. Stir and let sit for 5–10 minutes until foamy.
Step 2 Mix the Dough
- Add olive oil, 1/2 cup of flour and hand mix.
- Gradually add the remaining of flour and salt, mixing until a sticky dough forms.
- Knead the dough until smooth and elastic., I use mixer.
Step 3 First Rise and Oven
- Place dough in a greased bowl, cover with a clean towel, and let it rise for 60–90 minutes, or until doubled in size.
- Preheat oven to 445°F (229°C).
Step 4 Shape the Dough
- Punch down the dough.
- Roll out a 16-inch circle. Make sure to flower the surface well, otherwise it will stick.
Step 5 Add Toppings & Bake
- Add tomato sauce and spread evenly on the pizza.
- Add sliced mozzarella cheese
- Bake for 12–15 minutes, until crust is golden brown.
Serve 6 Serve & Enjoy
- Let the pizza cool slightly, then slice and enjoy your homemade pizza!
NOTES
Water Temperature Matters – Use warm water (105–110°F / 40–43°C) to activate the yeast properly. Too hot will kill the yeast; too cold will slow activation. kneading is Key – Knead for at least 5–10 minutes to develop gluten, which gives the dough its chewiness. The dough should be smooth and elastic. Rising Time – A longer cold ferment (overnight in the fridge) improves flavor and texture. Let it come to room temperature before shaping. Sticky Dough? – Lightly flour your hands and surface but avoid adding too much flour—it can make the dough dense.
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