Wake the f*ck up to a breakfast masterpiece! This egg sandwich recipe combines juicy scrambled eggs, crispy bacon, creamy avocado, and melted goodness on bread. Get ready to elevate your morning game
Egg & Bacon Sandwich
Full Recipe in Details
Scramble 2 pasture-raised eggs, crispy bacon, and mashed avocado on bread for a satisfying breakfast sandwich.
STARTING GUIDE
- Cuisine: Breakfast
- Prep Time: 5 mins
- Cooking Time: 10 mins
- Total Time: 15 mins
- Calories (AI Generated): 450
- Fat (AI Generated): 28g
- Carbs (AI Generated): 35g
- Protein (AI Generated): 20g
INGREDIENTS
Recipe for Single Serving
- 1 Slice of Bread (Your Choice of Chemical Free Bread)
- 2 Pasture-Raised Organic Large Eggs
- 1 Slide of Bacon (Less Sodium Option)
- 1/2 Avocado
- 1 Tablespoon of Olive Oil (I like Butter and Olive Oil Combo Sometimes)
- Salt and Pepper to Taste
GUIDE / INSTRUCTIONS
- Preheat cast iron skillet over medium heat with olive oil on medium heat.
- Add bacon on top of the paper towel and microwave for about 1 min and 30 sec (more slices require more time)
- Crack eggs into skillet; scramble until cooked through. Season with salt and pepper.
- Toast bread.
- Cut avocado into slices after removing the skin.
- Assemble sandwich: egg, bacon, avocado.
- Enjoy.
NOTES
Cooking eggs on low heat ensures tender, moist results
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