Indulge in the ultimate Italian comfort food with this authentic homemade gnocchi recipe, smothered in a rich and tangy Pelati tomato sauce. Soft, pillowy gnocchi made with Yukon gold potatoes, flour, and egg are cooked to perfection and tossed in a flavorful sauce made with tomatoe sauce, garlic, olive oil, and fresh basil. This classic Italian dish is a true taste of la dolce vita, perfect for a cozy night in or a special occasion.

Step 1: Make the Gnocchi Dough

• In a large mixing bowl, combine the mashed potatoes, flour, and salt.
• Make a well in the center and add the room temperature eggs.
• Using a fork, gradually incorporate the flour mixture into the egg, being careful not to overmix.
• Turn the dough out onto a floured surface and knead for about 5 minutes, until the dough is smooth and pliable.
• (Optional) Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Step 2: Roll Out the Gnocchi

• Divide the rested dough into 4 equal pieces.
• Roll out each piece into a long rope, about 1 inch in diameter.
• Cut the rope into 1-inch pieces to form the gnocchi.

Step 3: Cook the Gnocchi

• Bring a large pot of salted water to a boil.
• Carefully add the gnocchi to the boiling water and cook for 3-5 minutes, until they float to the surface. I always try one out to be sure before removing.
• Use a slotted spoon to remove the cooked gnocchi from the water.

Step 4: Serve and garnish

• Add the cooked gnocchi to Tomato Sauce and toss to combine.
• Serve the gnocchi hot, topped with grated Havarti cheese and fresh basil leaves, if desired.