These Heavenly Fluffy Cinnamon Waffles are the perfect blend of comfort and simplicity—crispy on the outside, soft and airy inside, with just the right touch of warm Ceylon cinnamon. Whipped organic egg whites make them irresistibly light, while raw organic sugar and vanilla bring a gentle sweetness. I love topping them with fresh organic bananas or blueberries in summer, and when winter arrives, I switch to diced bananas mixed with cinnamon and a drizzle of maple syrup for a cozy, spiced twist. Served with organic maple syrup, they make a naturally delicious breakfast that kids can’t resist and adults savor every time.

Step 1 Whip the Egg Whites

• In a clean bowl, beat the 4 egg whites with raw sugar until soft peaks form. This step gives the waffles their signature fluffiness.

Step 2 Mix the Wet Ingredients

• In a large bowl, whisk together the egg yolks, melted butter (or avocado oil), cinnamon, vanilla, and whole milk until smooth.

Step 3 Combine the Dry Ingredients

• In another bowl, sift together the flour, baking powder, and salt.

Step 4 Create the Batter

• Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix—small lumps are okay.

Step 5 Fold in the Egg Whites

• Gently fold the whipped egg whites into the batter using a spatula. This keeps the waffles airy and light.

Step 6 Preheat Your Waffle Iron and Cook

• Lightly grease the waffle iron and pour in enough batter to cover the grid. Cook until golden brown and crisp on the outside (about 3–4 minutes depending on your iron).

Step 7 Serve Warm

• Top with your favorite seasonal toppings—sliced bananas or blueberries, or cinnamon and sliced apples mixed with maple topping in winter.