Organic rolled oats are a nutrient-rich superfood, offering numerous health benefits. High in fiber, antioxidants, and protein, they promote digestive health, support healthy blood sugar levels, and boost immunity. Free from toxic chemicals, organic oats lower cholesterol, regulate blood pressure, and reduce cardiovascular risk. Rich in calcium, magnesium, and phosphorus, they support bone density and cognitive function. Incorporating organic rolled oats into your diet can enhance overall well-being, supporting healthy gut bacteria and weight management, making them an excellent addition to oatmeal bowls, baked goods, smoothies, and energy balls.

Home Made Granola

Full Recipe in Details

Indulge in the sweet, crunchy goodness of homemade granola, carefully crafted with rolled oats, nuts, and seeds. This wholesome recipe combines the warmth of cinnamon, the zest of vanilla, and the richness of honey, yielding a deliciously addictive snack.

STARTING GUIDE
  • Cuisine: Breakfast
  • Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Total Time: 30 mins
  • Calories: N/A
  • Fat: N/A
  • Carbs: N/A
  • Protein: N/A
INGREDIENTS
  • 4 cups old-fashioned organic rolled oats
  • 1 cup raw nuts and/or seeds (I use 1 cup of mixed nuts and seeds)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • ½ cup melted coconut oil or olive oil
  • 1/4 cup honey (USA Only)
  • 1/2 vanilla bean or 1 teaspoon vanilla extract (optional)
GUIDE / INSTRUCTIONS
  1. Preheat oven to 350 degrees (bake).
  2. Line parchment paper on rimmed baking sheet (18x13 in or similar).
  3. Mix well oats, raw nuts, salt, cinnamon, oil, honey, vanilla.
  4. Lay mixture of the prepped tray.
  5. Insert into oven.
  6. Bake for 10 minutes. Remove and mix quick, insert back.
  7. Bake for another 10 minutes.
  8. Remove and cool. At this stage it will cook still after removing.
  9. After cooled off store in airtight container.
NOTES

To process vanilla beans, slice or cut them lengthwise, remove inside of the bean. That is vanilla flavor.

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