Indulge in the quintessential Italian delight, Prosciutto on Bread, a straightforward yet elegant combination that has captivated palates for centuries. Thin slices of crispy prosciutto perfectly balanced on toasted bread, elevated by a drizzle of extra virgin olive oil and a sprinkle of fresh herbs, create a harmonious union that transcends simplicity.
Prosciutto on Toast a Classic Italian Delight
Full Recipe in Details
In many European countries, Prosciutto on Bread is more than just an appetizer; it's a beloved breakfast staple. Imagine starting your day with a crispy, savory prosciutto slice nestled between a soft, fluffy bun or toasted bread, accompanied by a warm cup of coffee or tea. This humble yet satisfying breakfast sandwich fuels locals and travelers alike, providing a delicious boost to tackle the day ahead.
STARTING GUIDE
- Cuisine: Italian
- Prep Time: 5 mins
- Cooking Time: 0 mins
- Total Time: 5 mins
- Calories: N/A
- Fat: N/A
- Carbs: N/A
- Protein: N/A
INGREDIENTS
- 2 Slices of Italian Prosciutto (Cosco)
- 1 Slice of Bread
- (Optional) Organic Irish Bread
- (Optional) Add Peanut Butter & Jelly Sandwich as a Second One or Repeat Above
GUIDE / INSTRUCTIONS
Step 1: Prepare Sandwich
- Add butter to the piece of bread.
- Place piece of prosciutto on a piece of bread.
- Enjoy.
NOTES
I find this one reasonable Citterio 18 Month Prosciutto Di Parma.
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