Why Grounding My Own Meat is a Game-Changer
As a home cook, I've always been particular about the quality of my ingredients. One thing that's become a non-negotiable for me is grinding my own meat. You might wonder, why go to the trouble? For me, it's about control, quality, and safety. The Problem with Store-Bought Ground Meat Have you ever bitten into a burger or meatball, only to encounter a pesky bone fragment? It's nasty. Store-bought ground meat can be a mystery mix of various cuts, often containing unwanted surprises. Benefits of Grinding Your Own Meat Control over meat quality: I choose the specific cuts I want,
